In a blender add 100g of the hot smoked trout, 50g the cold smoked trout along with cream cheese. 3 teaspoons capers, coarsely chopped. ; Step 3 Roughly chop the sea trout and the prawns, then add the white crab meat and mix with the zest of half a lemon. 2. Enjoy with crusty bread at a summer picnic and wash this pate down with an ice chilled Australian Chardonnay. Comments, questions and tips. If you want to jazz up fish pâté canapés a little topping of trout or lumpfish caviar is brilliant. Absolutely delicious with the best ingredients from Woolworths. Smoked Trout Pate. Then the smoked trout pate goes on, along with a sprig of dill. For the gluten free crew (or cucumber-lovers), little smoked trout cucumber bites are super fresh and delicious. This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. 4. Be the first to rate and review this recipe. Packed full of flavour and a great source of omega 3. make it again. 2 – 3 sprigs of fresh dill, finely chopped. Since 1973, we’ve developed our smoked and other time-tested trout recipes and provided a memorable flavour experience. Juice from half a lemon . CHEF’S TIP: You can use fresh trout fillets instead of smoked if you would like. Add the hot smoked trout and whizz briefly so the trout is mixed in, but there is still some texture to it. So I really appreciate that my children get to spend so much time with both sets of grandparents. The recipe is versatile, so feel free to substitute other favorite smoked fish.—Judy Walle, Toledo, Ohio. Blend until smooth with a little texture. Add in the chopped herbs, lemon zest and stir through. Smoked Trout Pate When I was small my grandparents were mostly too unwell to have much to do with me, and by the time I was 14, they had all died. The juice and zest of half a lemon. Rate this recipe Recipe from Good Food magazine, January 2011. 2 fillets smoked trout (1/2 lb. Transfer to a bowl and add in the remaining chopped trout. 1. Pate: Prep for Pate. Just be careful not to scoop through the bottom! A smooth and creamy smoked trout pate 125g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. Take 200grams Smoked Trout. Just cut your cucumber into 1-inch rounds, then scoop out the centres with a melon baller or a small spoon. Pan fry with a little oil for a couple of minutes either side and allow to cool, before following the recipe from step 2 onward. As seen on her BBC2 series Simple Comforts. SMOKED TROUT PATE . A smooth and creamy smoked trout pate 500g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. Put the hot smoked trout fillets, crème fraîche, double cream, horseradish, lemon juice and dill into a food processor, and pulse until the mixture forms a smooth pâté, but still with some texture. We're so happy you've taken the time to find us! Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. Any trip to Dullstroom has got to include trout and along with the corn bread muffins there will always be some smoked trout pate and this recipe is also from the book “savour” which I changed slightly. 150 grams of smoked trout . Season and add more lemon juice if necessary. Above all the pate is packed full of flavour and a great source of omega 3. White pepper, to taste. ), skin removed, trout broken into chunks 1/4 cup cream cheese 2 tablespoons mayonnaise Juice and zest of 1/2 lemon, plus more to taste 1 tablespoon cream-style prepared horseradish 1 bunch green onions (5 or 6), finely chopped Lemon juice. 1/2 cup (or more) crème fraîche. Buy our Smoked Trout products - both hot & cold smoked trout and our award winning trout paté. Try our easy to follow smoked trout pate recipe. Smoke for 2 hours with Mesquite then cook for another 2 hours or till cooked, remove to chill. Method. Coarse ground sea salt and black pepper. More information on choosing fish can be found through the Marine Conservation Society and Marine Stewardship Council. Fold the cling-film over the top of each to cover them. Goes well with. 1/4 lb (125 g) smoked trout fillet. 3 tbls Lemon juice. Smoked Trout Pate. 14 Aug. Five drops of tabasco sauce, more or less depending on what you prefer. Step 1 Grill 150 g prawns on the BGE in direct mode – allow to cool. Spoon the cheesy trout mixture into the line muffin tins, and press down to level the surface. Chill the pate for at least 4 hours, or overnight. Insert the Sage smoking guns tube into the bag and seal as much as possible. Milford Bay Trout Farm (and SmokeHaus) is a family-run business with 2 locations in the Muskoka-Parry Sound area. Serve Mary Berry's rustic and simple smoked trout pâté as a fresh starter or a light lunch when a sandwich just won't do. Submitted by PiqueAssiette Updated: September 28, 2015. 6 Tbsp (3 fl oz/90 ml) crème fraîche [Ed. The ingredients are minimal and may be purchased in advance and stored in the refrigerator, ready to be blitzed at a moment’s notice or a surprise guest’s arrival. Place ficelle slices on an oven tray and bake, turning once, until golden and crisp (10 minutes). Smoked Trout Pate Recipe photo by Taste of Home. 2. This smoked trout pâté is an absolute treat and I never seem to make enough. We smoke our own trout but store bought smoked trout is … 125grams Cream Cheese. Combine all of the ingredients lightly with a fork until you have a rustic spread, being careful not to over-mix as the texture of the trout will be lost. 3 teaspoons chopped fresh dill. Order for a gift or as a gourmet ingredient for yourself. Method: Roughly chop the smoked trout into bitesize pieces and pulse in a blender until a smooth mixture forms season to taste. Fresh herbs, to serve. 1/4 cup (or more) plain yogurt. What’s more, it’s also super easy to make and can be whipped up in mere minutes.. Opt for sustainably-caught trout when choosing your fish. Blend until smooth with a little texture. Serve this spread with toasts or crackers, or add a small spoonful to Belgian endive leaves as a special appetizer. Available in a catering pack ideal for a party or if you are hooked on our delicious smoked trout paté! Flake in the trout and mix gently. 50 grams of unsalted butter, softened. Place in Smoker. smoked trout, freshly ground pepper, extra virgin olive oil, fresh lemon juice and 6 more Smoked Trout Spread Jamie Geller philadelphia cream cheese, scallion, prepared horseradish, lemon juice and 3 more 3. Throw this together with our Moscow Mule recipe for a quick and easy dinner party appetizer. Smoked Trout Pâté is the ideal recipe to have on hand for the holidays. 250g smooth full fat cream cheese. Ingredients: Smoked trout (barbequed) – 50% Creamed cheese – 25% … Smoked Trout Pate. … smoked trout pat é. 5 cornichons, finely diced. Smoked Trout and Shrimp Pate´ The recipe uses both smoked trout and baby shrimp, both of which I found canned. Serve with the crisps. This smoked trout pâté recipe from the British Trout Association is p erfect as part of a starter or dip. ; Step 2 Take around 150 g of home smoked salmon or sea trout and slice. Smoked salmon could be used instead of the trout, as could minced cooked shrimp or other shellfish. La Vie Rustic by Georgeanne Brennan Ingredients. 300g smoked trout, flaked. ; Step 4 Place in a bowl and add the cream cheese, lemon juice and pepper and mix thoroughly Smoked trout pâté recipe - For ficelle crisps, preheat oven to 150°C. Go to reviews. 3 teaspoons chopped fresh flat-leaf parsley. Remove skin & bones from Smoked Trout. It is rediculously simple and Oh so very tasty. 0/4. Game plan: You’ll need to make the smoked trout … Salt, to taste . reviews (0) 0%. Place Trout fillets on racks & sprinkle some Lemon Juice & black Pepper over them. Directions. Not only is it a snap to prepare, it’s versatile; elegant enough for a fancy party and simple enough for a fireside dinner. Steam the trout for 6-8 minutes until opaque and the flesh flakes when pushed with a finger. Serve on toasted sourdough and garnish with cucumber, pea shoots and radish. The recipe is so easy because it utilizes a food processor for the room temperature cream cheese, lemon zest, trout, and shrimp. If you prefer a smoked trout salad, keep the fish pieces larger and, rather than mixing the fish to break it up, gently fold it into just enough sauce to coat it. Remove the skin and place the fish in a self-seal plastic bag. 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