I have been brainstorming and creating new cookie recipes to share with you all month long. Ghirardelli Peppermint chunks have a balanced mint and sweet, creamy flavor. Adding Peppermint . Peppermint Chip Almond Flour Brownies!An extra moist, melt-in-your-mouth, chocolatey, pepperminty dessert for Christmas time! Refrigerate dough 30 minutes to 1 hour. Bake at 350 degrees for 9 minutes. To make Peppermint Bark Sugar Cookies drizzle cookies with melted milk or semi-sweet chocolate. Prepare: Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper or silpats.Set aside; Make cookie dough: In a small bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.In a separate bowl, whisk together brown sugar, eggs, and peppermint extract until thoroughly combined; set aside. Those of you who have been around here a while know that I am a huge fan of chocolate and peppermint. I also found some seasonal ghirardelli peppermint chunks in the baking section. I made the cookie recipe on the package, which is a chocolate cookie with peppermint chunks. The recipe on the back was a cookie that sounded familiar. Line a 9 x 13 inch baking pan with foil and grease with pan spray. Bake about 45 minutes or until knife inserted into brownies comes out clean. Posted: (6 days ago) Ghirardelli Premium Baking Peppermint Chunks 10oz, Classic White Chunks With Peppermint Flavor and Peppermint Candy Bits. In large bowl with electric mixer or whisk, beat eggs, sugar, vanilla, peppermint extract and salt until combined. Ghirardelli makes life a bite better. Place on a parchment lined cookie sheet. The holiday baking continues, and this time, the recipe comes to us from a familiar place: the back of a bag of holiday treat ingredients. Beat in chocolate mixture; gently stir in flour. Preparation. My family insists it's one of the best cookie recipes I've ever made and that says a lot. Place in oven for 6-8 minutes or until the bottoms are lightly golden brown on the bottom. In a mixer with a paddle attachment beat the butter on medium-low until smooth. Recipe courtesy of Nicole Renard These baking chunks are AMAZING. If you’re interested in creating adorable Peppermint Hot Cocoa mixes as DIY edible gifts, then here are the basic instructions. Directions: 1. Make 10 little balls out of the dough and bake for about 8-10 minutes or until cookies are done. Cook for a total of 60 - 90 minutes (depending on your crock pot & heat). Peppermint Chunks Baking Chips - I've linked to the brand I used (above the recipe), but at the time of writing this post, they were out of stock nearly everywhere. Bake the ultimate holiday mint chunk cookies or give a minty twist to your brownies. The recipe for the Peppermint Hot Cocoa is down below, but I also have a cute printable recipe card for it you can find here. Ingredients. You can easily make this just using white chocolate chips and a couple drops of peppermint extract. A Pavlova is an easy, light dessert that’s perfect for any occasion. It is a Peppermint Bark Chocolate Bundt Cake! Preheat oven to 350 degrees. I decided this was the perfect chance to try the chocolate peppermint chunk recipe from the back of the Ghirardelli bag. This chewy cake like cookie is to die for . Pour batter into prepared pan. 1. Founded in 1852 in San Francisco. A wonderfully chocolatey cookie featuring Ghirardelli peppermint baking chunks! Repeat until cookie sheet is filled. Imagine my joy when I saw that Ghirardelli had peppermint baking chunks in the baking aisle at the grocery store! Hello, cookies. 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